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**BT 2010 Vacation Dates: 2/21 through 3/16.** Chef Owned and Operated Serving a Seasonal Menu, Casual Atmosphere, Fine Food!
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Open Tuesday through Saturday for Lunch and Dinner. Closed on Sundays and Mondays. 410.810.0012
Lunch begins at 11:30; Dinner at 5 PM
**Reservations Taken for Parties of Six or More**
Wednesday Night Prix-fixe - $20.10 for three courses.
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